Yu San-he is a wild-release tea farmer in Pinglin, and a pioneer of Taiwan's natural-farming tea movement. For twenty years he has let his tea trees grow unpruned and unfertilized, their roots reaching deep into the soil above Feitsui Reservoir — the watershed that supplies drinking water to greater Taipei. What his garden reveals about tea, patience, and the limits of human intervention.

The certified organic tea farm in Ruifeng Alishan. Offering guided wild-release oolong tastings inside a handbuilt two-story wooden cabin at around 1,000 meters elevation.

Where Taiwan's Most Beautiful Landscape Meets Its Most Beloved Tea. An alternative way to enjoy the lake view without the crowds, accompanied by tea.

A guardian of authentic Tieguanyin, growing the rare, demanding tea variety almost no one else in Maokong still bothers to make.

Red Oolong is Taiwan's highest-oxidized oolong, invented in 2008 in Taitung's Luye. Every summer, the Flavor Festival holds a producer auction open to visitors.

Escape Nangang for a Michelin-selected tea sanctuary. Discover the fragrant birthplace of legendary Baozhong tea just 10 minutes away.

The botanical wisdom kept by indigenous people—most visibly in the brewing of millet wine, and the practice of herbal bathing in Taiwan.

Discover Sun Moon Lake's rare wild Shan Cha tea — an ancient Taiwanese species with The T Scout in Taiwan.

Experience the immersive farm-to-forest dining journey ideal for corporate team-building or school groups seeking meaningful eco-travel in Taiwan.

From century-old cypress forests to the urban weekend markets —
Taiwan's relationship with wood and mountain is deeper than most visitors realize.

Taipei's Wanhua district around Longshan Temple has preserved a living herbal medicine culture for over a century — from Dihua Street's herb markets to forest-foraged plants still sold today.

Taiwan cacao— bean-to-bar, single-origin. Get to know the the chocolate unlike any origin you know with The T Scout.

It All Begins Here